Health Guidelines followed by Fenik’s Frozen Custard

  • Masks are required for all guests.
  • Workers stay home if sick.
  • Workers trained in proper hygiene practices.
  • Workers wear masks over their nose and mouth to prevent spread of the virus.
  • Workers observe frequent hand washing and alcohol-based hand sanitizer.
  • Surfaces and equipment routinely cleaned and disinfected with EPA approved cleaning chemicals.
  • Social distancing practiced by maintaining six feet between co-workers and customers.
  • Workers encouraged to report any safety and health concerns.

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