Health Guidelines followed by Fenik’s Frozen Custard
- Masks are required for all guests.
- Workers stay home if sick.
- Workers trained in proper hygiene practices.
- Workers wear masks over their nose and mouth to prevent spread of the virus.
- Workers observe frequent hand washing and alcohol-based hand sanitizer.
- Surfaces and equipment routinely cleaned and disinfected with EPA approved cleaning chemicals.
- Social distancing practiced by maintaining six feet between co-workers and customers.
- Workers encouraged to report any safety and health concerns.